Simple Fresh Salsa Recipe

This easy to make salsa has a fresh and tangy taste with a slight kick of spiciness from the jalapeño pepper. The sweetness of the ripe tomatoes are balanced by the sharpness of the red onion and the citrusy flavor of the lime juice. The cilantro adds fresh and herbaceous note to the salsa. So delicious, quick and easy to make!

Simple Fresh Salsa Recipe

Recipe by ChristineCourse: AppetizersCuisine: MexicanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking timeminutes

Calories

28

kcal

Ingredients

• 4 large ripe tomatoes, chopped

• 1/2 red onion, finely chopped

• 1/2 jalapeño pepper, seeded and finely chopped

• 1/2 cup chopped fresh cilantro

• Juice of 1 lime

• Salt and pepper to taste

Directions

• In a large bowl, mix together the chopped tomatoes, red onion, jalapeño pepper, and cilantro.
• Squeeze the lime juice over the mixture and toss to combine.
• Season with salt and pepper to taste.
• Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
• Serve with tortilla chips or use as a topping for tacos, burritos, or grilled chicken.

Notes

• Calories: 28 kcal
• Protein: 1 g
• Fat: 0.4 g
• Carbohydrates: 6 g
• Fiber: 1.5 g
• Sugar: 3.5 g
• Sodium: 5 mg

This salsa is low in calories and fat, and provides some fiber and vitamin C from the tomatoes and lime juice. It is also a good source of antioxidants and other beneficial nutrients from the fresh herbs and vegetables. However, keep in mind that if you eat the salsa with chips or other high-calorie foods, the overall nutritional value of your meal may be different.