The BEST Healthy Blueberry Pancakes

These healthy blueberry pancakes have a nutty and slightly sweet flavor, with bursts of juicy blueberries in every bite. The whole wheat flour and banana give the pancakes a denser texture than traditional pancakes, but they should still be fluffy and light. The cinnamon adds warmth and depth to the flavor, while the coconut oil provides a subtle hint of coconut.

These pancakes have a satisfying and wholesome taste that is both filling and flavorful. The sweetness from the banana and blueberries should be enough to satisfy your sweet tooth without being overpowering. With the right amount of toppings, such as additional fresh fruit, walnuts, pecans or a drizzle of maple syrup, these pancakes can be transformed into a delicious and healthy breakfast that you’ll love.

Blueberry Pancakes

Recipe by ChristineCuisine: BreakfastDifficulty: Easy

Servings

4-6

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

125

kcal

Ingredients

• 1 cup whole wheat flour (organic, NON enriched)

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp cinnamon

• 1 ripe banana

• 1/2 cup unsweetened almond milk or water

• 1 tbsp apple cider vinegar

• 1/2 cup fresh blueberries

• 1 tbsp coconut oil

Directions

• In a large mixing bowl, combine the whole wheat flour, baking powder, baking soda, and cinnamon. Whisk together until well combined.
• In a separate bowl, mash the banana until smooth. Add the almond milk and apple cider vinegar and whisk together.
• Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms. Fold in the fresh blueberries.
• Heat a non-stick skillet or griddle over medium heat. Add a little coconut oil to the pan.
• Use a 1/4 cup measuring cup to scoop the batter onto the skillet. Cook until bubbles form on the surface and the edges begin to dry out, then flip and cook for an additional 1-2 minutes until lightly browned.
• Serve the pancakes hot with additional blueberries, maple syrup, or other toppings of your choice.

Notes

• Per pancake: Calories: 125 Total Fat: 4g Saturated Fat: 2g Cholesterol: 0mg Sodium: 221mg Total Carbohydrates: 21g Dietary Fiber: 3g Sugars: 4g Protein: 4g