Cinnamon Roasted Almonds Healthy Recipe

This roasted cinnamon honey almonds recipe is a quick and easy snack that’s perfect for anyone who wants to stay healthy while satisfying their sweet tooth. Made with just a handful of ingredients, including almonds, honey, coconut oil, cinnamon, vanilla, and sea salt, these homemade roasted almonds are gluten-free, dairy-free, and vegan. They’re also paleo-friendly and full of nutrients, making them the perfect energy-boosting snack for anyone who needs a quick pick-me-up during the day. Plus, they’re budget-friendly, so you can enjoy this delicious and nutritious snack without breaking the bank.

Cinnamon Roasted Almonds

Recipe by ChristineCourse: SnacksDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

225

kcal

Ingredients

• 2 cups raw almonds

• 1 tablespoon organic honey

• 1 tablespoon coconut oil, melted

• 1 teaspoon ground cinnamon

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon sea salt

Directions

• Preheat the oven to 325°F (160°C).
• Line a baking sheet with parchment paper.
• In a small bowl, whisk together the honey, melted coconut oil, cinnamon, vanilla extract, and sea salt.
• Place the raw almonds in a large bowl and pour the honey mixture over them, stirring well to coat all the almonds.
• Spread the almonds out in a single layer on the prepared baking sheet.
• Bake for 15-20 minutes, stirring occasionally, or until the almonds are golden brown and fragrant.
• Remove from the oven and let the almonds cool completely before serving or storing in an airtight container.

Notes

• Calories: 225 calories per serving Total Fat: 20g Saturated Fat: 2.5g Cholesterol: 0mg Sodium: 75mg Total Carbohydrates: 9g Dietary Fiber: 4g Total Sugars: 3g Protein: 8g