Vegan Southern Buttermilk Biscuits Recipe

Y’all know there’s nothing quite like a warm, flaky biscuit fresh out of the oven. And while traditional buttermilk biscuits may be a staple of Southern cooking, that doesn’t mean us vegans can’t enjoy them too! That’s why I’ve created this vegan version of the classic recipe that’s every bit as delicious as the original.

To start, you’ll need some all-purpose flour, baking powder, baking soda, and salt. Mix those dry ingredients together in a bowl, then cut in some vegan butter until the mixture resembles coarse crumbs. I like to use cold butter and cut it into small pieces to make this step easier.

Now, here’s the secret ingredient that makes these biscuits “buttermilk” biscuits: a combination of unsweetened soy milk and apple cider vinegar. When you mix those two together, it curdles and creates a tangy, buttermilk-like liquid that’s perfect for biscuits. Add the soy milk mixture to the flour mixture and stir until a dough forms.

Next, turn the dough out onto a lightly floured surface and knead it a few times. Then, roll it out to about 1/2-inch thickness and cut out your biscuits using a biscuit cutter. I like to use a 2 1/2-inch cutter for a classic biscuit shape.

Place the biscuits onto a baking sheet lined with parchment paper and bake them for 12-15 minutes, or until they’re golden brown. While they’re baking, you’ll start to smell that irresistible aroma of freshly baked biscuits filling your kitchen.

Once they’re done, take them out of the oven and let them cool for a few minutes before digging in. I like to slather mine with some vegan butter or jam, but they’re also delicious on their own.

Now, I know some of y’all may be skeptical about a vegan version of buttermilk biscuits, but I promise you won’t even miss the dairy in these. They’re just as flaky, buttery, and delicious as any traditional biscuit, and they’re a great option for anyone who’s vegan or lactose intolerant.

So go ahead and give these biscuits a try, y’all. I guarantee they’ll become a new favorite in your kitchen, just like they have in mine. Happy baking!